Classic BLT Sandwiches

Name: Classic BLT Sandwiches
Total time: 15 min
Yield: 4 servings
Cuisine: american_classic
Ingredients: 12 slices bacon strips; 8 slices sandwich bread (white or wheat); 8 leaves romaine or iceberg lettuce leaves; 2 medium beefsteak or roma tomatoes; 4 tbsp mayonnaise; 0.25 tsp salt; 0.25 tsp black pepper

⏱ 15 min

🍽 Serves 4

≈ $7.80 ($1.95/serving)

novice

Why this fits a family on a budget

The BLT is one of the most universally recognized sandwiches in American home cooking — three simple ingredients between toasted bread, exactly as it has been made for generations. It comes together in under 15 minutes with zero specialty ingredients, making it a reliable weeknight or weekend lunch staple.

Ingredients

• 12 slices bacon strips

• 8 slices sandwich bread (white or wheat)

• 8 leaves romaine or iceberg lettuce leaves

• 2 medium beefsteak or roma tomatoes

• 4 tbsp mayonnaise

• 0.25 tsp salt

• 0.25 tsp black pepper

Instructions

1. Lay bacon strips in a single layer in a large skillet over medium heat. Cook for 4–5 minutes per side until crispy and deep golden brown, turning once with tongs. Work in batches if needed. Transfer to a paper-towel-lined plate to drain.

2. While bacon cooks, slice tomatoes into ¼-inch rounds and lightly season both sides with salt and black pepper. Wash and dry the lettuce leaves.

3. Toast all 8 bread slices in a toaster or toaster oven until golden and firm, about 2–3 minutes. This keeps the sandwich from getting soggy.

4. Spread 1 tablespoon of mayonnaise evenly across one side of each pair of bread slices (both top and bottom pieces). Layer 3 bacon strips, 2 tomato slices, and 2 lettuce leaves on the bottom slice of each sandwich. Press the top slice down firmly, cut diagonally in half, and serve immediately.

Contains: gluten, eggs. Always double-check labels for your household's allergies.

Cost is a national-average estimate and varies by store and region.

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This recipe was generated by Plento Pasto's AI from a library of family-friendly dishes and reviewed for a real photo before publishing. Cooking times, costs, and nutrition are estimates — use your judgment in the kitchen.

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